Wisconsin is one of the best places in the world for food and beverage companies. Agriculture is a cornerstone of our economy, and value-added agriculture is central to the continued development of the industry. We believe in sustainable and regenerative agriculture; we believe in sustainable and regenerative businesses. We not only believe in your triple bottom line, but we believe in ours, too.
Wisconsin is synonymous with beer; our clients include numerous breweries, wineries, meaderies, distilleries, and alcohol-producers of all types. Our attorneys are recognized experts in state and federal alcohol regulation (article: A Web of Regulations: Starting a Brewery). We can make sure you get help with your brewery, winery, or spirits license and get through your label approvals. If you are a retailer looking for an on-premise or off-premise beer, wine, or liquor license we can help with that, too.
We help food entrepreneurs of all stripes with services spanning startup packages for putting your team together to asset purchase agreements when you are ready to find your next passion. We have negotiated distribution and wholesale agreements, contract production agreements, alternating proprietorship and custom crush agreements, and any of the numerous other ways you might find yourself doing business.